AP Chemistry

Unit 1: Atomic Structure and Properties
1.1 Moles and Molar Mass 1.2 Mass Spectra of Elements 1.3 Elemental Composition of Pure Substances 1.4 Composition of Mixtures 1.5 Atomic Structure and Electron Configuration 1.6 Photoelectron Spectroscopy 1.7 Periodic Trends 1.8 Valence Electrons and Ionic Compounds
Unit 2: Molecular and Ionic Compound Structure and Properties
2.1 Types of Chemical Bonds 2.2 Intramolecular Force and Potential Energy 2.3 Structure of Ionic Solids 2.4 Structure of Metals and Alloys 2.5 Lewis Diagrams 2.6 Resonance and Formal Charge 2.7 VSEPR and Hybridization
Unit 3: Intermolecular Forces and Properties
3.1 Intermolecular Forces 3.2 Properties of Solids 3.3 Solids, Liquids, and Gases 3.4 Ideal Gas Law 3.5 Kinetic Molecular Theory 3.6 Deviation from Ideal Gas Law 3.7 Solutions and Mixtures 3.8 Representations of Solutions 3.9 Separation of Solutions and Mixtures 3.10 Solubility 3.11 Spectroscopy and the Electromagnetic Spectrum 3.12 Properties of Photons 3.13 Beer-Lambert Law
Unit 4: Chemical Reactions
4.1 Introduction to Reactions 4.2 Net Ionic Equations 4.3 Representations of Reactions 4.4 Physical and Chemical Changes 4.5 Stoichiometry 4.6 Introduction to Titrations 4.7 Types of Chemical Reactions 4.8 Introduction to Acid-Base Reactions 4.9 Oxidation-Reduction (Redox) Reactions
Unit 5: Kinetics
5.1 Reaction Rates 5.2 Introduction to Rate Law 5.3 Concentration Changes Over Time 5.4 Elementary Reactions 5.5 Collision Model 5.6 Reaction Energy Profile 5.7 Introduction to Reaction Mechanism 5.8 Reaction Mechanism and Rate Law 5.9 Pre-Equilibrium Approximation 5.10 Multistep Reaction Energy Profile 5.11 Catalysis
Unit 6: Thermodynamics
6.1 Endothermic and Exothermic Processes 6.2 Energy Diagrams 6.3 Heat Transfer and Thermal Equilibrium 6.4 Heat Capacity and Calorimetry 6.5 Energy of Phase Change 6.6 Introduction to Enthalpy of Reaction 6.7 Bond Enthalpies 6.8 Enthalpy of Formation 6.8 Hess's Law
Unit 7: Equilibrium
7.1 Introduction to Equilibrium 7.2 Direction of Reversible Reactions 7.3 Reaction Quotient and Equilibirum Constant 7.4 Calculating the Equilibrium Constant (K) 7.5 Magnitude of the Equilibrium Constant 7.6 Properties of the Equilibrium Constant 7.7 Calculating Equilibrium Concentrations 7.8 Representations of Equilibrium 7.9 Introduction to Le Châtelier’s Principle 7.10 Reaction Quotient and Le Châtelier’s Principle 7.11 Introduction to Solubility Equilibria 7.12 Common-Ion Effect
Unit 8: Acids and Bases
8.1 Introduction to Acids and Bases 8.2 pH and pOH of Strong Acids and Bases 8.3 Weak Acid and Base Equilibria 8.4 Acid-Base Reactions and Buffers 8.5 Acid-Base Titrations 8.6 Molecular Structure of Acids and Bases 8.7 pH and pKa 8.8 Properties of Buffers 8.9 Henderson–Hasselbalch Equation 8.10 Buffer Capacity 8.11 pH and Solubility
Unit 9: Applications of Thermodynamics
9.1 Introduction to Entropy 9.2 Absolute Entropy and Entropy Change 9.3 Gibbs Free Energy and Thermodynamic Favorability 9.4 Thermodynamic and Kinetic Control 9.5 Free Energy and Equilibrium 9.6 Free Energy of Dissolution 9.7 Coupled Reactions 9.8 Galvanic (Voltaic) and Electrolytic Cells 9.9 Cell Potential and Free Energy 9.10 Cell Potential Under Nonstandard Conditions 9.11 Electrolysis and Faraday’s Law

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